Rooster Biriyani – On this article, you may see learn how to make biryani within the cooker in order that it doesn’t get soggy and the biryani is scrumptious.
required issues:
- Rooster = half kg
- Rice = 2 cups (kg of rice)
- Onions =10
- Tomatoes = 6
- Ginger garlic paste = 3 tbsp
- Inexperienced chillies =2
- Ghee = 3 tbsp
- Oil = 150 g
- Yogurt = 2 spoons
- Biryani powder = 2 tbsp
- Rooster powder = 2 tbsp
- Biryani leaves 2, cloves 2, bark 1 inch, cardamom =3
- Mint 1 handful, Coriander 1 handful
- Anise = 1 tbsp
Recipe:
First wash and soak the rice, solely then the rice is not going to break. Add oil and ghee to the cooker and when dry add anise, bark, cloves, cardamom and biryani leaves. Grind onions, inexperienced chillies, ginger garlic and spring onion and saute it.
Grind and add tomatoes to make the biryani tasty. As soon as the tomatoes are fried add mint and coriander leaves, when fried add biryani masala, rooster masala, turmeric powder and blend it, add curd and blend it, then add rooster and stir until the masala is blended, add 4 cups of water and salt and test.
Now add the rice and as soon as it involves a boil cowl the cooker and swap off the range after two whistles and earlier than the third whistle. Then when the whistle stops, open it and see that the scrumptious biryani is prepared.
