Channa masala– How to make senna masala can be found in this article.
required things :
- Sundal = half kg
- Coconut = half a cup
- Green chillies = two
- Cashews =5
- Tomatoes =2
- Onion =3
- Garlic=5 cloves
- Oil = 4 tbsp
- Mustard = 1 tbsp
- Anise = 1 tbsp
- Chilli powder = one spoon
- Garam masala= one spoon
- Cumin = one spoon
- Coriander = two spoons
Recipe:
Soak the sundae for eight hours and leave it for two whistles in the cooker and keep it separately. Add coconut, green chillies and cashew nuts in a mixer and grind it. Then grind the tomato and keep it separately.
Pour four spoons of oil in a pan and season it with mustard seeds, aniseed cumin seeds. When onions are fried, add chilli powder, coriander powder, garam masala and cumin powder and fry in oil.
Then add the ground tomato paste and stir. Add grated coconut paste to it. Now stir till its green smell goes away. Then add the ground sundae and add required amount of salt and water and let it boil. 1 When it comes to a boil, add the senna and cook it on medium flame until the oil separates and the delicious henna masala is ready.
