In every Indian kitchen, Iron cookware is an essential part. Cooking in iron pans is widely believed to have many health benefits.
Cooking food in iron pans, Helps fight iron deficiency or anemia. Iron content in the cooked food makes it a healthy food. Using less oil for cooking is also good for health.
However, if properly maintained, iron utensils will rust quickly.
Masterchef Pankaj Bhaturia, He shared a simple tip for maintaining cast iron pans.
How to do?
Wash and dry cookware. You can heat it a little in the oven to remove the water. Once dry apply mustard oil all over the pan.
When done, Using a soft cloth or tissue Wipe off excess oil. Store the container in a dry place.
This will ensure that all your cast iron pans and pans are maintained, Bhaturia said.
