These 10 things can make your kitchen dirty.. Don’t do it anymore..!

Since the kitchen is a place that is used daily, even the smallest mistakes you can make in the maintenance of the stove can spoil the beauty of your kitchen. It will eventually ruin your kitchen. It’s easier to avoid kitchen clutter if you know what it is. That’s what we’re going to find out now.

Using harsh cleaning products like bleaching powder

Using harsh cleaning products like bleaching powder

Kitchen For daily cleaning, do not use chemicals that are acidic like acid or bleaching powder. Using them too often can damage the kitchen surface. So you can use soft cleaning powders, liquid cleaners available in stores. It is better to choose cleaning products according to the nature of cooking surface and cooking floor.

A kitchen with no ventilation will create odors

A kitchen with no ventilation will create odors

According to Vaastu and as per the instructions of the builders, it is necessary to have ventilation and light in the kitchen. Only then will the smoke from your cooking escape. Otherwise it may get greasy on the things you may have in your kitchen. Chronic smoke and odors indoors can cause bad breath. If you can’t have a window in the kitchen, at least have a chimney. It is also good to have a fan to ventilate.

Not cleaning the fridge coils

Not cleaning the fridge coils

Kitchen cleaning refers to the cleaning of kitchen items as well. The fridge should be regularly kept clean especially to keep the cooked and pre-cooked items safe. The coils behind it should be cleaned regularly. Dust and dirt build up on the coils prevent the smooth functioning of the fridge. Clean the coils once every 6 months using a soft brush and mild soapy cleaner. Otherwise the fridge will get dirty eventually and the kitchen will look bad.

Using harsh chemicals on the cooktop

Using harsh chemicals on the cooktop

The cooking platform is usually made of granite stone, Kadapa stone, stainless steel or sometimes wood. All of these are sensitive to harsh chemicals. Using chemicals on these can lead to staining, cracking, discoloration etc. Mild soapy water can be used instead.

Salt water damage should not be underestimated

Salt water damage should not be underestimated

If you have salt in your kitchen tap water, you may have noticed salt stains on dishes and other surfaces. If left untreated, salt stains like these can eventually corrode pipes and vessels. So these spots should be cleaned with vinegar from time to time. This will help keep the kitchen looking bright.

Overloading the dishwasher

Overloading the dishwasher

The dishwasher has become an essential appliance in many modern kitchens. Especially after the corona period, many people have started buying dishwashers to make household chores easier.

Proper maintenance of that modern device is essential. If the dishes are overloaded or the cleaning liquid is not poured in the required amount, the dishes cannot be cleaned properly.
Similarly, utensils should be kept only in their proper places. Especially fragile ceramic and glassware should be stacked separately, and heavy utensils such as cookers should be stacked separately. The dishwasher in the kitchen should also be kept clean.

Maintenance of kitchen appliances like mixer, grinder etc

Maintenance of kitchen appliances like mixer, grinder etc

Kitchen appliances like mixer, oven etc. which are used daily should be cleaned immediately. If you spill anything while using the mixer, wipe it up immediately. Otherwise they will damage the motor inside the mixer. At the same time, there is a risk of shock if the mixer is handled with moisture. The grinder should be cleaned immediately after use.

What to do when using the oven

What to do when using the oven

It is also important to deep-clean the oven once a week. Keep the interior of the oven free from moisture. If you cook food containing spices, clean it immediately. Otherwise these will make the kitchen look bad.

Other things to look out for in the kitchen

Other things to look out for in the kitchen

Cutting boards in modern kitchens are equipped with raw materials such as vinyl or shatterproof glass. Since you use the cutting board daily, it is important to wash it daily with a mild disinfectant.

Utensils that need to be cleaned should be cleaned periodically rather than hoarding them. By cleaning the kitchen sink the same way, there will be no bad smell. insectAlso not born.
Clean the gas stove before and after cooking. Cleaning the chimney is also healthy.

Dishes are not stacked evenly on the shelves

Dishes are not stacked evenly on the shelves

It is the custom of Indians to put pulses, spices, powders etc. in containers in the kitchen cupboards. Those cans should be stacked evenly. That’s handy for your application as well. After each item is finished, the pans should be cleaned again and then poured into them. The cans should be neatly stacked.

Likewise, if you keep your kitchen dust-free and clean with daily trash removal, there will be no one who doesn’t appreciate your kitchen!

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