As Muthu Sabarethinam is offering suggestions on the Chettinadu Food product, this article can see how the “vegetarian fish” in Chettinadu cuisine.
Vegetarian Fish:
Ingredients: 1/2 cup, banana, large size tomatoes – 1, oil – 20 ml, small onions, garlic 10 teeth, young curry leaves, coriander – a little, tamarind size, salt, chilli powder, jasmine – 1 teaspoon – 1/4 teaspoon.
Grind: 4, 4, anise – 1/2 teaspoon, cumin, pepper, salt – 1/4 tbsp each, cover the coconut toe, small onions – 2, garlic – 1 tooth. Oil – 1 tablespoon, mustard, blackberries, dill -1/2 tbsp, ginger – small towel
How to recipe:
Sprinkle the skin of the banana and stick to the stick. Add 1/4 teaspoon of salt, chilli powder in the seaweed and dissolve in the dosaima. Pour the dough into a hot saucepan, put 2 bananas in the middle of 2 inches, and fold it for three or four. Cut it like a fish slices and fry it in oil.
Clean the onions, garlic and tomatoes and chop. Soak the leaves in 2 cups of water, dissolve, mix with salt, turmeric, chilli powder and coriander. Drain the oil in the skillet, add mustard, blackberries, dill, add small onions, garlic, tomatoes, curry leaves and saut. When the 2 boils arrive, grind the grind and add 1/2 tumbler of water and pour it into the boiling broth. Once you start to boil, add the fried banana slices to the broth.
If you do not stir at the present, you will be ready to stir slowly. Then exchang for what loved ones.
