Mutton Kurma: Ramzan pageant is right here… Normally on Ramzan pageant, not solely Muslims but additionally many individuals prepare dinner scrumptious non-vegetarian meals of their houses.
Mutton is very cooked on this present day. On this article we are going to see learn how to make scrumptious Mutton Kuruma appropriate for our biryani.
required issues
- Mutton 1 kg
- Cloves = 7-8
- Cinnamon = 2
- Peppers = 1 -1/2
- Cardamom = 3
- Cashews = 10
- Almonds = 13
- Chives = 1 -1/2 cups
- Ginger garlic inexperienced chili paste
- Cup of curd = 1
- Coriander powder = 2 tbsp
- Kashmiri Pink Chilli Powder = 2 tbsp
- Turmeric powder = ½ tsp
- Cumin powder = ½ tsp
- Salt as wanted
recipe
Warmth oil and ghee in a pan, add the cleaned mutton and fry for 8 minutes. Then add the masala paste and ginger garlic chili paste that our mom made and saute for 3 minutes.
After sowing, add curd, coriander powder, chilli powder, turmeric powder, cumin powder and required salt and saute for 3 minutes. Add 2 cups of water and canopy till the mutton is cooked nicely.
Boil the mutton nicely including extra water if wanted and at last garnish with almond slices, mint leaves, coriander leaves and inexperienced chillies and serve sizzling.
