Coriander- On this article, we are going to learn to gather coriander.
required issues:
- Coriander leaves =1 bunch
- Onions =25
- Asparagus = 1/2 tsp
- Chilli powder = 1 spoon
- Coriander powder = 1 spoon
- Tamarind = lemon dimension
- Ghee = 8 tbsp
Recipe:
First, pour 4 spoons of ghee in a pan and fry onions in it. In terms of glassy consistency add tamarind and fenugreek and stir.
Then add coriander powder and chilli powder and stir till its inexperienced odor goes away and add coriander leaves to it. Coriander leaves frivolously sauteed is sufficient. Then let it cool and grind it coarsely and don’t add water.
Once more in one other vessel pour three spoons of oil and stir the bottom paste in it and hold the range on medium flame and once more pour one spoon of oil and stir
Then stir until the oil separates. Now the scrumptious gama gamavena coriander bunch is prepared. After it cools, it’ll hold for every week if saved in a glass bottle. Idli Dosa may be very tasty with rice.
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