Mango Tart – You’ll be able to see learn how to make Arusu Pachadi which is a should do on Tamil New 12 months.
required issues:
- Mango = 350 grams
- Jaggery = 150-200 grams
- Oil = 3 tbsp
- Mustard = half spoon
- A bit little bit of fenugreek
- Inexperienced chillies =1
- Dry chillies =2
- Turmeric powder = half spoon
- Chilli powder = half spoon
- Asparagus powder = half spoon
- Neem flower =6-7
Recipe:
Pour three spoons of oil in a pan, add mustard inexperienced chillies, dry chillies, cardamom leaves and boil it together with finely chopped mangoes with pores and skin.
Whereas cooking, add a bit turmeric powder, salt, fenugreek powder and chili powder and boil it. As soon as the mangoes are cooked, dissolve the jaggery and filter it and add it after stirring it for 2 minutes and add the neem leaves and stir it and the tart shall be prepared.
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