Hash brown recipe– On this article, we are going to learn to make Haas Brown.
required issues:
- Potatoes = 350 grams = 3 tubers
- Huge onion =2
- Egg = 2
- Caraway = somewhat
- Coriander leaves = little
- Garammasala = 1/2 spoon
- Chilli powder = 2 tbsp
- Pepper powder = quarter spoon
- Oil = amount required
Recipe:
Peel the potatoes and wash them. Solely then will the smoothness in it disappear and it is going to be crunchy to eat. Then finely chop the onion.
Combine grated potato, onion, chickpea flour, egg curry leaves, coriander, chilli powder, garam masala, chilli powder, required quantity of salt in a bowl, don’t add water.
Now grease the dosa stone and take a spoonful of the combination and place it on the dosa stone and pat it right into a sq. form. As soon as one aspect is cooked, flip the opposite aspect.
For those who flip it over and boil it, it is going to be golden and crispy. After making all of the potato combination that we’ve blended on this manner, the scrumptious Haas Brown might be prepared.
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