Guava chutney – In this article, we will see how to make guava chutney in nine hundred flavors.
required things;
- Guava = 2 (in half guava form)
- Garlic = ten cloves
- Onions =15
- Tamarind = gooseberry size
- Vara Chilli = 4
- Chickpeas= one spoon
- Cumin = half spoon
- Mustard= half spoon
- Oil = four spoons
- A little bit of curry leaves and coriander
recipe;
Pour 3 spoons of oil in a pan and fry the chickpeas in it. When they fry lightly, add the garlic and onion. Now add curry leaves, cumin seeds and saute and add tamarind. Now finely chop the guava and saute it.
Guava heat is enough. No need to fry much. Now let it cool and add it to the mixer along with some coriander and rock salt and grind it. Now add two spoons of oil and half a spoon of mustard seeds and pinch of curry leaves and a pinch of chillies and add the ground paste and the delicious Madhapatti Rangaraj style guava chutney is ready.
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