At the party, It is customary to eat rasam rice after eating. It is said that no matter how much food you eat, at the end when you eat rasam rice, everything you eat is easily digested. At the same time, eating rasam rice alone is a dish that many people do not like. But if you make rasam rice in this way, even those who don’t like it will like it.
Let’s see how to make delicious South Indian rasam rice.
required things
Rice – Orukap
Chickpeas – 4 Tablespoon
Turmeric powder – half a table spoon
Salt – required quantity
A tablespoon of oil
Tomato – 2
8 cups of water
Tamarind solution – one cup
Jaggery – little
Rasappodi – 3 Tablespoon
Ghee – 2 tbsp
Mustard – one tablespoon
Cumin – one tablespoon
Cashew – 2 Tablespoon
Vara Chilli – 2
Fenugreek powder – 2 tbsp
Curry leaves – a little
recipe
First in a cooker, the queen, Split Gram Lentil, Turmeric powder is salt, tomato, Add oil and 4 cups of water and cook till 5 whistles. after that, Add tamarind solution to it and add 2 cups of water and add jaggery to it and boil it. Once it boils well in it, Dissolve the rasapodi in water and add it. Add required amount of salt and boil again.
Separately put a pan in the oven, Ghee in it, Mustard, Cumin, Cashew, Bell pepper, Aloe vera powder, Add curry leaves one by one and fry until golden brown and pour into the rice in the cooker and stir well. Delicious southern special rasa rice is ready. Even those who say they don’t like rasam rice alone will love it.
